If the kitchen isn’t a mess, that is. If my daughters do their chores, the often get rewarded with delicious food.
Let me share a fabulous recipe.
Preheat over to 350 degrees.
Get your non-stick muffin pan. Spray it with cooking spray or even better coat it with butter.
Mix up eggs as if you were going to scramble them. One per muffin tin hole you plan to use.
Fill the muffin pan with anything you might use in an omelet. Ham, sausage bits, cheeses of your choice, mushrooms, onions, peppers, etc. Fill them about halfway full.
Pour the egg mixture in on top until the muffin cup is 95% full. I mix my eggs in a 4 cup measuring cup because it makes pouring them out easy. If you plan on adding salt and or pepper to the mix, add it to the eggs and mix it in for consistency. I often put in a couple of tablespoons of hot sauce for a great kick. You could also mix in some salsa. Depending on how much you use, you might leave out an egg or two so you don’t have too much for the pan.
Once that’s all done, sprinkle real bacon bits on the top.
Then cook for 25 minutes. The eggs will look like muffins, even rising to that muffin shape.
Oh my, you’re in for a treat now.
If you try this, leave a comment with the ingredients you use.